Imagine working in a wet suit that’s still smelly and damp from the previous shift. Or lacking the equipment you need to do your job properly. Or being unable to find the tools you need to complete your to-do list. It’s easy to see how a slapdash approach to the storage of hygiene equipment can have a toxic affect on staff morale.
It breeds a culture where a blasé approach to food safety is the norm. It results in a increased turnover of staff and higher recruitment costs. And it makes it difficult to attract top staff because of poor working conditions. Do not underestimate the importance of giving happy staff an environment in which to flourish.
It breeds a culture where a blasé approach to food safety is the norm. It results in a increased turnover of staff and higher recruitment costs. And it makes it difficult to attract top staff because of poor working conditions. Do not underestimate the importance of giving happy staff an environment in which to flourish.
