×
×
×

Got a question? Speak to our industry experts on 01473 461800

5. Breaches of security and loss of equipment

Is your hygiene equipment stored securely or can it be accessed by anyone? 

You could have a problem with untrained staff using your cleaning items. That raises food safety as well as health and safety concerns. There’s also the obvious risk that your hygiene equipment will be pilfered, damaged or tampered with.