Cleaning equipment gets damp. Stored in incorrect, poorly-ventilated conditions, bacteria and mould begin to flourish. This in turn can contaminate food production equipment and, ultimately, your products.
That can lead to food that’s off before its use by date, consumer complaints and potentially product recalls. It could even result in the loss of contracts. All because your hygiene equipment wasn’t stored properly.
That can lead to food that’s off before its use by date, consumer complaints and potentially product recalls. It could even result in the loss of contracts. All because your hygiene equipment wasn’t stored properly.
