With many years’ experience as a Hygiene Manager across multiple food and beverage manufacturers, Garth Dempster approached Klipspringer with two key concerns:
- Factory equipment, especially touchscreen control panels costing thousands of pounds, was being damaged due to insufficient protection during routine hygiene washdowns.
- Machinery that had already been cleaned was having to be re-cleaned due to washdown contamination, resulting in duplicated effort, wasted water and production downtime.
