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Hygiene Consultancy

Garth Dempster is a well-respected hygiene consultant with over 10 years’ experience, spanning both high and low risk environments. He works across a wide spectrum of different food production types, including several premium brands with BRCGS-certified factories.

Typical responsibilities include hygiene management, staff transfers, audits and team training, as well as continually looking for ways to improve compliance and create operational efficiencies.