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5. Ingredient containers and storage

An expense that may have been put off if cash was tight, perform a visual check on existing trays, trucks, bins and dispensers. In particular, look for any signs of wear and tear such as chips, cracks and friction damage, which can pose serious foreign body and contamination risks

When ordering new foodgrade containers, ensure that your plastics register is updated to reflect this. If stickers or labels are used to identify containers, consider a more permanent, food-safe marking solution such as IndeliMarking or TuffX tags.