Especially relevant for sites being audited to BRCGS’s Food Safety Standard, remember that, once again, auditors will now be able to see and, more importantly, feel the food safety culture first-hand. Interestingly, this clause (1.1.2) was the 5th most common cause of BRCGS audit non-conformances in 2020.
Senior management play a major part in setting true culture excellence from the top down, and in many instances, they have been working remotely or part-remotely throughout the pandemic. Getting their boots back on the factory floor, and demonstrating their involvement, is critical to an effective product safety culture throughout the organisation.
