Bringing the benefits of the LazaPort family to food retail and commercial kitchens.
Check the accuracy of your probe thermometers in just a matter of seconds, at the most meaningful temperature point: 75°C.
Check the accuracy of your probe thermometers in just a matter of seconds, at the most meaningful temperature point: 75°C.
As recommended by
Compass Group
Compass Group
“Using the new machine just saves us hours every month.”
Mark Reynolds - Executive Head Chef at
Tottenham Hotspur Stadium
Tottenham Hotspur Stadium
Improve
your sustainability
credentials.
your sustainability
credentials.
Replace.
Re-calibrate.
Re-calibrate.
Peace of mind and
proof of competence.
proof of competence.
Checked against a certified test medium – no questionable methods or traceability gaps.
What’s wrong with the traditional ice or boiling water thermometer check?
- Inevitable dift in temperature provides poor accuracy
- Not traceable to any recognised calibration standard
- Requires manual preparation (ice), and involves
operational hazards (boiling water and steam) - Slow calibration process
- Calibration points are not in required temperature range
What’s different about the
LazaPort Mono way?
- Highly accurate, stable checking medium
- Fully traceable to recognised UKAS accredited
calibration standards - No manual preparation or clean-up required
- Fast and simple verification process
- Checks thermometers at the critical temperature
point for food safety
