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FOM330 Food Oil Monitoring System 

Despite the current focus on sustainability, reducing waste cooking oil is regularly overlooked. Often the process for changing oil depends on one specific person making a subjective decision (eg oil colour). Leading brands such as McDonalds and FiveGuys use the FOM330 Food Oil Monitor so any member of staff can make an objective decision when to change oil. A digital quality reading proves far more consistent, repeatable, reliable and reportable than a colour or age test!

As a result, frying oil is only changed when it needs to be. This results in an increase in consistency and compliance. Trials run across multiple kitchens show an average oil saving of 20%! Combining this with the Klipspringer Oil Monitoring Station drives staff engagement. It also makes the process simpler for all staff to understand and implement.

About the product

The Ebro FOM330 is the pedigree of four previous generations of the Ebro food oil monitor over 14 years with successful results, particularly in the food service sector which demands accurate, rapid results and ease of operation.

The monitor provides an accurate control of oil usage influencing continuity in texture, taste, and appearance of finished product whilst avoiding significant health issues arising from over-use of oil.

Polar compounds, now accepted as a reliable measurement of ageing oils, are assessed by the FOM330 oil monitor and displayed in digital results from zero to fifty.