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One of the best ways to ensure that your cooking oil is safe to use is to invest in a food oil monitor. At Klipspringer, we recommend the FOM330 Ebro oil monitor to check your oil at regular intervals. It is a handheld and portable instrument which is extremely simple to use, quickly measuring TPC levels in oil to a high standard of accuracy. This monitor not only makes companies more efficient, by preventing oil wastage, it also makes them safer and prevents acrylamide build up. 

Advice for the Food Industry

There are a few simple pieces of advice that any business in the food industry which cooks with oil, or cooks food containing acrylamide, should follow:

  • Abide by the acrylamide standards relevant to your region
  • Where possible, cook food at lower temperatures for less time
  • Cook food to a maximum light golden brown colour
  • Regularly check the levels of TPC in your oil and discard at 25%

How to use and care for a FOM330 Food Oil Monitor​View more details on the FOM330 Food Oil MonitorContact our technical support team for more info