Next, there’s the Performance Series – a range of long-lasting blades ideal for butchery, fish filleting, vegetable prep, and a vast array of other applications. These knives are manufactured from SANDVIK12C27 Steel, and have an ergonomic design carefully tailored to give comfort and control for extended use. This is supplemented by a comfortable handle, the material of which provides extra grip, even when wet.
But what truly sets the Performance Series apart from other industry knives as a true ally of professionals in the food processing industry? Antimicrobiality – contained in the handle material are cutting-edge antibacterial properties that prevent the growth and propagation of bacteria and microorganisms.
Current models available in the Performance Series include Butcher Knives, Boning Knives, Skinning Knives, Cimeter Knives and breaking knives.
