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5. Audit yourself

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    Consider asking a third-party auditor or colleague from a sister site to conduct a food safety audit. Ideally, this should include checking compliance with your site allergen management plan or control programme. 

    The process will be most effective if you investigate yourself with the same rigour and standards that you would expect from an external audit.  Analyse key areas or non-conformity and document improvement actions, along with team members who are responsible for them.

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