Nobody needs to be told that the Coronavirus pandemic has led to norm changes in almost every industry. The food industry which we all love is by no means an exception to that, including third-party audits.
Unsurprisingly, on-site audits have been made more challenging throughout Covid-19 by a number of factors. These include restrictions in travel, unforeseen changes to normal production schedules, huge pressure on site management to maintain staff safety with social distancing, and also obligations to minimise visitors on site.
