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Food Oil Management Webinar

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    Food Oil Management Webinar
    Six strategies for Maximising Oil Life - without Compromising Quality.

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      Klipspringer join with hospitality experts Olleco, Jestic Foodservice Solutions and Wagamama to share useful tips and best practice to reduce oil waste while improving product safety, quality and consistency.


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          Speakers
          Michael Eyre
          Product Director,
          Jestic Ltd
          Surendra Yejju
          Executive Chef,
          Wagamama
          Vincent Igoe
          MD Scotland,
          Olleco
          Murray Carlyon Managing Director, Klipspringer Ltd

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            The six-step process to making your oil go further:
            1. Choosing the right oil
            2. Choosing the right fryer
            3. Fryer operation & filtering
            4. Monitoring oil quality
            5. Pumping & storing waste oil
            6. Recycling used oil

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              How Klipspringer's Food Oil Monitor helped Whitbread reduce oil consumption by 30%

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              Copyright 2025   Klipspringer Ltd, Foxtail House, Foxtail Road, Ransomes Europark, Ipswich, IP3 9RX   T: 01473 461800   E: sales@klipspringer.com

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