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Improve accuracy & traceability.
The LazaPort has quickly become the best-practice method of thermometer verification across the Food Industry globally.Verifies multiple probe and infrared thermometers simultaneouslyChoose between temperature points of 0 & 100°C, or -18 & 100°C.Highly accurate to +/- 0.3°C.UKAS calibration certificate proves conformance to the UK’s most common recognised standardLoved by auditors and customers for ultimate traceability -
Save time – and cost.
The LazaPort8 significantly reduces calibration time and makes your whole thermometer verification process a breeze.Time savings of up to 3 hours a week compared to ice & boiling water checks – this means significant yearly cost savingsNo manual set up or clear up requiredEasily record your results by simply comparing the thermometer reading with the live display readings, and then compare to establish any calibration variance -
Enhance food safety & compliance.
With the majority of thermometer inaccuracies occurring in the probe attachment, these can be the difference between food product being deemed safe or unsafe for consumption. That’s why the LazaPort8 calibrates the thermometer and probe together as one complete unit for ultimate compliance and food safety.Customised port sizes ensure a perfect fit with your probe thermometersThe only way to accurately check infrared thermometers at a meaningful temperature rangeUsed in hundreds of factories globally to uphold food safety standards
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