Klipspringer launched the first Lazaport into the food industry as a safer, faster and more accurate way to check probe thermometers on site. 20 years on, Klipspringer is launching the third generation model to further improve the efficiency and compliance of on-site temperature calibration.
No separate reference thermometer required Also calibrates infrared thermometersAdjustable for different probe dimensions and types.
Calibrates probe and thermometer together at 0 and 100°C Rapid process to check multiple probes at once, with minimal set-up required Traceable to UKAS standard and accurate to +/- 0.3°C
