Sure, these points are largely common sense and are fundamental to any food safety plan. Proof of your great food safety culture will be that not one of them has been let slip while auditors have been off-site. Even if you think you’re home and dry on all nine points, don't risk the headache of an audit non-conformance that could easily have been avoided. Reach out to the Klipspringer team for extra support to ensure you are truly audit-ready.
1 BRCGS Food Safety Standard V8, 4.11.6.
2 FSSC 22000 (Foundation Food Safety System Certification), ISO/TS 22002-1:2009, Prerequisite programmes on food safety — Part 1: Food manufacturing, 11.2.
3 BRCGS Food Safety Standard V8, 6.4.3.
