Deli Lites have 5 separate zones that require cleaning in different ways with segregated equipment: High Risk, High Care, Low Risk, Enclosed Product Areas and Toilets. Handling all this different equipment in a hygienic manner and keeping it captive to its area of use was proving difficult and time-consuming to manage.
The solution
Klipspringer provided Deli Lites with a series of bespoke, colour coded and branded shadow boards, making it immediately obvious which area each of the cleaning tools belonged in, as well as exactly what purpose it was to be used for.
The solution
Klipspringer provided Deli Lites with a series of bespoke, colour coded and branded shadow boards, making it immediately obvious which area each of the cleaning tools belonged in, as well as exactly what purpose it was to be used for.
